Call it a panino, a burrito or a bocadillo, the portable handheld meal known as a sandwich is seemingly universal across cultures. In Santa Barbara, one of the very best […]
Rob Raede
Rob Raede switched to solid food at a young age and never looked back. He and his wife, both UC Santa Barbara grads, say their favorite form of entertainment is talking with the wait-staff, bartenders and owners at restaurants and bars. Rob’s also on a lifelong quest to find the perfect bolognese sauce. The opinions expressed are his own.
